Triple Certificate in Commercial Cookery, Kitchen Management & Catering Management
Your Culinary Journey Starts Here
The Triple Certificate in Commercial Cookery, Kitchen Management, & Catering Management offered by Envirotech prepares aspiring culinary professionals to excel in one of the fastest-growing industries in Australia. This program combines the art of cooking, the science of kitchen operations, and the expertise required for managing catering services, equipping students with the comprehensive skills needed to thrive in the hospitality and food industries.
Program overview​
This triple certification delivers an in-depth education, blending theoretical knowledge with hands-on training. Students will gain expertise in modern culinary techniques, effective kitchen operations, and professional catering management, positioning them as competitive candidates in the Australian and global marketplaces.
Commercial Cookery
Master foundational and advanced cooking techniques, including preparing stocks, sauces, and specialized dietary dishes.
Learn modern culinary practices such as molecular gastronomy, sous vide, and smoking techniques.
Kitchen Management
Develop skills to plan and cost menus, control stock, and design recipes.
Lead and manage diverse teams, ensuring operational excellence and inclusion.
Catering Management
Plan and execute large-scale catering projects for events and corporate functions.
Focus on sustainability by integrating environmentally friendly practices into food production and service.
Hands-On Experience and Vocational Placement
The program includes a mandatory Vocational Industry Placement (VIP), requiring 16 hours of real-world training weekly. Students work in industry settings such as restaurants, cafes, and catering facilities, refining their skills and building professional networks. This ensures graduates leave with practical experience, making them job-ready from day one.
Culturally Relevant Training
This program offers opportunities for Indigenous students, including Torres Strait Islanders, to incorporate traditional cuisines and cooking methods into contemporary hospitality practices. It provides pathways to preserve and promote cultural heritage through the culinary arts.
Empowering Excellence in Culinary and Catering Arts
Through mentorship and practical training, this program develops well-rounded professionals who are skilled in both the creative and operational aspects of culinary management. Graduates will be prepared to lead in the hospitality sector while championing innovation and sustainability.
Impact for Indigenous Communities
Graduates can:
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Promote traditional foods and cooking methods within the hospitality industry.
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Lead sustainable culinary initiatives that align with community values.
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Enhance economic opportunities by participating in or creating food-based enterprises.
Career Pathways
Participants can pursue roles such as:
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Chef
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Sous Chef
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Kitchen Manager
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Catering Manager
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Restaurant Owner or Manager
The Triple Certificate in Commercial Cookery, Kitchen Management & Catering Management is your gateway to a rewarding culinary career. By combining technical skills with creativity and operational expertise, this program sets you on a path to culinary excellence and leadership in the food industry